This Ultimate Banana Bread Recipe

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Baking the loaf of banana bread is always a delightful experience. You're simple to make, and the product is totally delicious. This recipe will guide you through every step of that process, guaranteeing a moist and flavorful banana bread that your friends will adore.

First collecting your . Then, set your oven to 175 degrees Celsius. In a large bowl, crumble the ripe bananas until well combined. Add . Next, in a separate bowl, stir the . Make sure they are evenly distributed.

Slowly mix {the dry ingredients into|the wet ingredients until just combined|the wet mixture. Don't stir too much, as . Avoid overmixing the batter. Fill the batter into a greased and floured loaf pan.

Cook for {50-60 minutes|approximately an hour|, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for a few minutes before inverting it onto a wire rack.

Savor your warm, perfectly golden banana bread! Cut it with your favorite topping, or simply enjoy it on its own.

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